Slow Cooker Honey Mustard Chicken


4 skinless chicken thighs (optional breast filets)

4 sprigs & 1 teaspoon finely chopped fresh rosemary, separated

4 tablespoons honey

4 tablespoons Dijon mustard

2 tablespoons extra-virgin olive oil

1/2 teaspoon kosher or sea salt

1/4 teaspoon black pepper

Directions :

In the slow cooker, place one rosemary sprig under each chicken.

Combine the honey, mustard,extra-virgin olive oil, salt, pepper, and 1 teaspoon of finely chopped rosemary in a small bowl. Mix until well combined then pour over the chicken.

Cook covered for 8 hours on low or 4 hours on high.

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