Cast Iron Salisbury Steak

Ingredients:

½ medium onion.

2 cloves of garlic.

3 tbsps of butter.

2 pounds of ground beef.

4 eggs.

8 ounces (1 cup) of breadcrumbs.

4 ounces of chopped flat leaf parsley ( ½ cup fresh ¼ cup dried).

12 ounces of cooked and diced button mushrooms ( 1 can stems and pieces).

2 tbsps of butter.

¼ cup of flour.

2 cans of beef broth.

1 pound of sliced button mushrooms ( 2 cans stems and pieces).

½ tsp of thyme.

1 tsp of browning sauce.

Directions :

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